So, you love food—for you, it's a source of endless curiosity and an outlet for your creativity. Maybe even your side hustle. Food is your life. And it's our life, too.
At the Culinary Institute of America, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It's also science, business, hospitality, and global change. At CIA, you'll discover that food can open any door and prepare you to make a difference in the world. Food is what brings you to CIA—and with the skills and experience you'll gain here, you can turn your passion into your purpose.
At CIA you'll find a multitude of food and hospitality focused associate, bachelor's, and master's degree programs; academic concentrations; and study abroad opportunities that give you the ability to customize your education to fit your specific interests and career goals. Expect to build a strong foundation and learn by doing through our experiential classes and labs. With 1,300+ hours in our kitchens and bakeshops, you'll get the hands-on experience you need and build skills that go well beyond the kitchen. Then put it all into practice during your paid internship, and in our award-winning public restaurants and bakery cafes.
You'll explore concepts in the way most meaningful to you—through food. Class projects, culinary travel, visits to food and hospitality businesses...you'll find the CIA's experiential approach is the best way to learn. No matter where or how high you want to go in your food career, the CIA will prepare you for it all. At CIA, food is your life.